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Rugelach

While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants and a handful of chopped chocolate.

Author: Dorie Greenspan

Grapefruit Marmalade with Vanilla and Anise

The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit.

Author: Chris Morocco

Salted PB&J Ice Cream Pie

Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker combo will work-tahini with strawberry jam...

Author: Sohla El-Waylly

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Sufganiyot

This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Author: Joan Nathan

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Habanero Jam

Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.

Author: Rick Martinez

Bacon and Whiskey Jam

Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.

Author: Rachel Allen

Linzer Stars

Author: Dorie Greenspan

Double Chocolate Raspberry Cake

Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...

Author: Michele Adams

Hungarian Golden Pull Apart Cake with Walnuts and Apricot Jam (Aranygaluska)

Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.

Author: Joan Nathan

White Chocolate and Marmalade Vanilla Wafers

This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie in melted white chocolate. For a fittingly elegant...

Author: Lauren Chattman

Colomba Easter Zuppa Inglese

Author: Francine Segan

Black Forest Torte

Author: Dorie Greenspan

Blackberry Jam Cake

Author: Becky Mercuri